We are a small bistrot with Italian specialties
we make homemade pasta every day, respecting tradition, sauces and condiments are prepared only with fresh and authentic ingredients.
HANDMADE PASTA
Shipping in 24 hours
Clear Menu
Vegan Food
Testimonials
Entrati per caso Prodotti italiani Le focacce ottime e ben ripiene Un calice di vino rosso abbondante I gnocchi con sugo buono ma un po' crudi X qst motivo il bruch non ha 5 stelle
Angelo Maggioni
Gnocchi and tonnarelli were ok. Not great, but ok. The gnocchi was a little chewy and the tonnarelli was a little undercooked. The flavor was nice and the place has a nice cozy feel. I enjoyed watching them make pasta.
Hillary Jenning
Be warned if you come here before 12:00 they won't serve you any pasta. The pasta were well prepared. Sauces were tasty. Would recommend paying extra to upsize the portions though. Overall a touch pricey for the plates. Not the best pasta in the area, but a cute little spot.
Steffonn Chan
Pasta fresca in seeeehr guter Qualität!
Jan Kyri
I rented a private room at Gina Bistrot for my son's birthday and it was a great experience! It was very easy to communicate with Guiseppe and he helped a lot with selecting a menu for kids and suggesting on how everything should be organized. I really appreciate his and his team's help during our party, food was very tasty and everyone was very friendly and helpful. I would highly recommend this place if you are looking for a nice and cosy spot for your family event or kid's birthday. Plus pasta and ice cream are also very delicious!
Elena D
Piccolo ristorante dal calore tutto italiano specializzato soprattutto nei primi piatti rigorosamente fatti a mano e sempre freschi. Personale giovane e cortese. Non troppo distante da Alexander Platz (circa 15 Min. a piedi).
GioFerModena
Semplicemente fantastico, superconsigliato.
Giuseppe Elia
Amazing place with a great room for a private function. The pasta is fresh and delicious, and the people are friendly!
Matthew Gaw
Super leckere, hausgemachte Nudeln und Desserts
Patrick A. Lorenz